Food & Recipes

Vegan Blueberry Pie (With Frozen Blueberries)

This amazing vegan blueberry pie recipe uses frozen blueberries and is also gluten and grain free! It’s an easy recipe that uses few ingredients but can be spiced up with extra cinnamon or even adding cardamom.

Adding blueberries to our diet can help our bodies in more ways than you may think. See if you know all these 8 Amazing Health Benefits of Blueberries. If you want some more blueberry goodness and are looking for a healthy pick-me-up try one of these 5 Healthy Blueberry Smoothie Recipes for a delicious energy boost.

More About Blueberry Pie


Just one cup of blueberries provides 24 percent of a persons recommended daily allowance of vitamin C plus 36% of our daily vitamin K needs. Blueberries are also low in fat and high in fiber. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries.

Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. They were made by the first american settlers in fact, before spreading to the rest of the world. Blueberry pies are often baked during the summertime (when they are in season), but recipes using frozen blueberries mean we can enjoy delicious blueberry pie all year round.

Ingredients – (vegan blueberry pie)

  • ½ cup maple syrup
  • 1 ½ tsp vanilla extract
  • zest & juice of 1 lemon
  • ⅓ cup cornstarch
  • ¼ tsp salt
  • 4 cups of frozen blueberries (do not thaw)
  • 1-2 batches of pie crust

Instructions – (vegan blueberry pie)

  • Preheat your oven to 400F.
  • Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved.
  • Next, add the frozen Blueberries to the bowl, and mix together until all berries are evenly coated.
  • Working quickly, pour the Blueberry mixture into the pre-baked Pie Base. Then, cover the Blueberries with a second sheet of unbaked Pie Dough, if desired. (Note: If you do not create a lattice design on your pie, poke some holes in the top crust to allow air to escape)
  • Bake at 400F for 35-38 minutes, or until the edges of the Pie are golden brown, but not burnt. Serve as desired.



Vegan Blueberry Pie (With Frozen Blueberries)

This amazing vegan blueberry pie recipe uses frozen blueberries and is also gluten and grain free! It's an easy recipe that uses few ingredients but can be spiced up with extra cinnamon or even adding cardamom.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Keyword: blueberry, gluten free, grain free, lemon, vegan

Ingredients

  • 1/2 cup maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 zest & juice of 1 lemon
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 4 cups frozen blueberries do not thaw
  • 1 -2 batches of pie crust

Instructions

  • Preheat your oven to 400F.
  • Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved.
  • Next, add the frozen Blueberries to the bowl, and mix together until all berries are evenly coated.
  • Working quickly, pour the Blueberry mixture into the pre-baked Pie Base. Then, cover the Blueberries with a second sheet of unbaked Pie Dough, if desired. (Note: If you do not create a lattice design on your pie, poke some holes in the top crust to allow air to escape)
  • Bake at 400F for 35-38 minutes, or until the edges of the Pie are golden brown, but not burnt. Serve as desired.

Notes

If you would like to create a lattice for your pie (like the photos), Use the leftover dough to cover any visible areas of the pre-baked pie crust. Otherwise, will need to cover with foil to prevent burning. You will also be fine if you simply cover the pie with the second layer of dough and seal the sides.


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