Roast Broccoli with Chili Soy Dressing

A spicy roast broccoli with chili soy dressing recipe that’s packed with flavor and easy to make. This dish is also very colorful and looks great on the plate.

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Ingredients – roast broccoli with chili soy dressing

2 heads of broccoli, florets separated
3 tbsp. olive oil

For the dressing

2 tbsp. soy sauce
1 tbsp. vinegar
1 finely chopped chili, optional (remove the seeds for less spiciness)
1 clove garlic, minced
60g toasted flaked almonds

Instructions

Preheat oven to 220°C
Spread the broccoli florets onto a baking sheet lined with baking paper. Drizzle with the olive oil, toss to coat, then spread back into one single layer. Roast in the oven for 10-12 minutes, until the edges of the florets are starting to brown and crisp up.
Meanwhile, prepare the dressing by whisking all the dressing ingredients together in a bowl.
Once the broccoli is roasted, pile onto a large dish and spoon the dressing onto it while it is still hot. Serve immediately.