Food & Recipes

Lemon Baked Salmon

A lemon baked salmon recipe that stays moist and keeps the flavors in while also being easy to cook. Give this a try if you’re wanting a succulent meal that looks great on the plate.

Ingredients – (lemon baked salmon)

  • 4-6 oz Salmon Fillets
  • 2 Garlic Cloves, thinly sliced
  • 2 Lemons, thinly sliced
  • 3 Green Onions, Sliced
  • 1 tsp Salt
  • 3/4 tsp Pepper
  • 2 Tbls Extra Virgin Olive Oil
  • 4 Splashes or Tablespoons of White Wine (not cooking wine)

Cooking instuctions – (lemon baked salmon)

  • 1.Preheat oven to 400 degrees.
  • 2.Place each Salmon filet on a separate sheet of Aluminum foil-approx 8×8 square.
  • 3.Season each Salmon filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet.
  • 4.Drizzle each with olive oil and finish with a splash of wine.
  • 5.Wrap as directed in the video and bake for 25 minutes, if using 5ox filets, bake for 20 minutes.
  • 6.Allow fish to cool after removing from oven for 1 minute, unwrap and serve with brown rice or roasted potatoes.

Lemon Baked Salmon Recipe - Pinterest

If you want to see more lemon themed dishes and find out more about lemons and their multiple health benefits see our healthy lemons page.

Take a look at this lemon chicken Indian style recipe if you are looking for something a bit more spicy. For a healthy dessert or snack treat, whip up a batch of these tangy, soft lemon cookie recipe.

[wprm-recipe id="466"]

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